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Chef Jason Clark shows how to carve and plate your Thanksgiving turkey

STAFF REPORTS
Published on Wednesday, November 23, 2016

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Jason Clark, 2014 and 2016 Restauranteur of the Year, is owner/operator of BIN112 and The Strip Club 104 A Steak House.
 
 
 

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Jason Clark, 2014 and 2016 Restauranteur of the Year, is owner/operator of BIN112 and The Strip Club 104 A Steak House.

 

 

 

• Carving a turkey, step-by-step

Jason Clark, honored as the Restaurateur of 2014 and 2016 in the Upstate, demonstrates how to carve a turkey and present a beautiful plate of food for the family and guests on Thanksgiving.

Chef Clark is owner of BIN112 and the Strip Club 104 A Steak House in Greer.

 

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