Thanksgiving Sides

Date

Friday, November 13

Time

6:30pm

Location

Plate 108

Description

How about putting a twist in your traditional holiday side dishes this Thanksgiving?  In this class, Traci Barr will show you how to make the following sides to change up your traditional dinner that just might become a staple for years to come!

Menu:

• Winter Squash Gratin

• Shredded Winter Vegetable Salad

• Roasted Brussel Sprouts with Balsamic Glazed Onions

• Warm Beet Salad with Shaved Fennel

Demonstration class - $28 per person

More Information

Website: http://www.plate108.com/?utm_campaign=COOKING%2BCLASSES%2BAT%2BPLATE%2B%2B108&utm_medium=email&utm_source=Copy%2Bof%2BCopy%2Bof%2BCopy%2Bof%2BCopy%2Bof%2BAugust%2Bclasses#!copy-of-upcoming-classes/cymf