Chef's Table

Date

Saturday, November 14

Time

6:30pm

Location

Plate 108

Description

Prepare to be dazzled with a delicious fine dining meal created by Chef Nick Sanders. Each fall-themed dish includes a perfectly paired seasonal harvest craft beer, pumpkin ale, and hard cider. This is one to surely not miss!

• Loaded Smoked Sweet Potato with Pork Belly and Kale Ragout

• Roasted Airline Chicken over Sweet Creamed Corn and Herbed Walnuts

• Pan Crusted Trout with a Smoky Cider Broth, Toasted Kamut, and Braised Collard Greens

• Pumpkin Creme Brûlée with Toasted Maple Marshmallow Ginger Snap Crunch

Demonstration - $75 per person

More Information

Website: http://www.plate108.com/?utm_campaign=COOKING%2BCLASSES%2BAT%2BPLATE%2B%2B108&utm_medium=email&utm_source=Copy%2Bof%2BCopy%2Bof%2BCopy%2Bof%2BCopy%2Bof%2BAugust%2Bclasses#!copy-of-upcoming-classes/cymf