Friday, April 29
6:30pm
Plate 108
The age old question: savory or sweet? Luckily in this class, you won’t have to decide! Chef Courtney is going to teach you how to make homemade savory and sweet crêpes. So easy, and so delicious!
Menu:
Chicken and Mushroom Crêpes with Mornay Sauce
Mediterranean Crêpes with Tzatziki
Bananas Foster Crêpes
Macerated Berries with Nutella and Whipped Cream Crêpes
$40 per person – Full Participation
Website: http://www.plate108.com/#!copy-of-upcoming-classes/cymf
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