Annual Fall Seminar

Thursday, October 27

8:00am

Upstate Nutrition

Upstate Nutrition is holding their Annual Fall Seminar on October 27th from 8am to 5pm

This seminar will take place at their 3318 Brushy Creek Road, Greer SC location.

This seminar offers 7.5 CEU's for participants (RDs, Administrators, RNs, CDMs, Counselors)

Agenda for the day:

8:00a-8:30a | Registration & Welcome | Wendy Watkins, RD, LDN

8:30a-9:30a | Nutrtition & Care for Chronic Kidney Disease | Anne Petrancosta, MS, RD

9:30a-10:30a | Stress & Disease | Brook Algarin, MS, LPC

10:30a-11:30a | Body Image | Cheryl Wells, MS, LPC, CEDS

11:30a-12:30a | LUNCH: Lunch is provided & sponsored by Gilbert Foods. During lunch, Gilbert Foods will have an exhibit and demonstration

12:30a-1:30p | Surving a Kitchen Inspection | Wendy Watkins, RD. LDN

1:30p-2:30p | What is Alkalinity and what does it do for your body? | Andrea Arledge, RN

2:30p-3:30p | Dining with Dignity | Wendy Watkins, RD, LDN

3:30p-4:30p | Probiotocs - Let's get Cultured! | Wendy Watkins, RD, LDN

4:30p-5:00p | Q&A and Evaluation Closing

Website: http://www.cookingschoolsofamerica.com/plate_108/index.php?page=classes#513

GREER CALENDAR