Thursday, January 26
6:30pm
Plate 108
You won’t find ANY curry powder in this class. Chef Courtney is going to take your taste buds on a journey and show you how to make real curry, garam masala used in chicken curry, basmati rice, and naan bread. If your first experience with curry wasn’t the best, let us change your mind.
Menu:
$65 per person, Participation
Website: http://www.cookingschoolsofamerica.com/plate_108/index.php?page=classes#546
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