Wednesday, February 15
6:30pm
Plate 108
t’s the best time of the year for soups and stews! Come warm up at Plate 108 and learn how to make some classics.
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Menu:
Shrimp and Corn Chowder
Chicken Tortellini
Beef and Barley (Chef Demo)
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$65 per person– Full Participation
CLASS LOCATION: 108 E Poinsett Street Greer
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?Participation Class
Website: http://www.cookingschoolsofamerica.com/plate_108/index.php?page=classes#597
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