Thursday, March 2
They say sandwiches always taste better when someone else makes them for you…well not anymore! In this class, Chef Courtney is going to show you how to take your lunch to the next level with high quality, fresh ingredients. In addition, you will learn how to make focaccia bread, homemade pesto, homemade Italian dressing.
Chicken Pesto and Smoked Provolone Panini
Cuban Sandwich with Slow Roasted Pork
Italian Focaccia Panini
Toasted Fluffernutter with Nutella (dessert demo)
$65 per person– Full Participation
CLASS LOCATION: 108 E Poinsett Street, Greer