Super Salads

Date

Wednesday, March 15

Time

6:00pm

Location

Plate 108 - E Poinsett

Description

Well, you’re three months into your New Year’s Resolution…getting tired of the same old lunch salads? Chef Courtney is here to the rescue! In this class, we’ll show you how to spice up your routine and make salads that really pack a punch. In addition, you will learn how to make three different dressings, a delicious steak marinade, and the proper techniques to pan sear tuna and grill steak and salmon

Menu:

• Salad Nicoise with Herb Vinaigrette
• Steak and Fry Salad with Chunky Blue Cheese
• Grilled Salmon with Toasted Sesame Vinaigrette

More Information

Website: http://www.cookingschoolsofamerica.com/plate_108/index.php?page=classes#643