Friday, March 17
Plate 108 - E Poinsett
What better way to celebrate St. Patty’s Day than with delicious courses perfectly paired with Irish beers? Let Chef Courtney take your taste buds on an all-expense paid trip to Ireland! Don’t forget to wear your green!
- “Irish Eggs”
- Beer and Cheese Soup with Irish Cheddar Toast Points
- “Shephard’s Pie” Grilled Lamb Chops, Mint Pesto, Redskin Mashed Potatoes, Roasted Corn
- Chocolate Cupcakes Topped with Bailey’s Buttercream Frosting and Jameson Ganache
*Beer Pairings Coming Soon