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St. Patty's Day Chef Table with Irish Beer Pairings

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Date

Friday, March 17

Time

6:00pm

Location

Plate 108 - E Poinsett

Description

What better way to celebrate St. Patty’s Day than with delicious courses perfectly paired with Irish beers?  Let Chef Courtney take your taste buds on an all-expense paid trip to Ireland! Don’t forget to wear your green!

 

Menu:

  • Irish Eggs”
  • Beer and Cheese Soup with Irish Cheddar Toast Points
  • “Shephard’s Pie” Grilled Lamb Chops, Mint Pesto, Redskin Mashed Potatoes, Roasted Corn
  • Chocolate Cupcakes Topped with Bailey’s Buttercream Frosting and Jameson Ganache

 

*Beer Pairings Coming Soon

More Information

Website: http://www.cookingschoolsofamerica.com/plate_108/index.php?page=classes#652

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