Tuesday, April 4
Plate 108 (Downtown)
The age old question: savory or sweet? Luckily in this class, you won’t have to decide! Chef Courtney is going to teach you how to make homemade savory and sweet crêpes. So easy, and so delicious!
- Buckwheat Chicken and Shitake Mushroom Crêpes with Mornay Sauce
- Mediterranean Crêpes with Oven Roasted Vegetables and Tzatziki
- Macerated Berries with Nutella and Whipped Cream Crêpes