If it’s Thanksgiving then it’s time to quickly learn to carve the turkey with Jason Clark, renown Executive Chef and Owner of The Strip Club 104 in Greer, illustrating through his tutorial.
Jason also shares a dish his mother favored with the leftovers – turkey gumbo.
Readers have told us that they have followed Jason’s carving suggestions and have earned the family’s carver.
He has since sold BIN 112 but continues to anchor Greer’s dining scene at The Strip Club 104 at 104 East Poinsett Street.
Click here to enjoy Jason's step-by-step presentation.