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More kudos for The Strip Club 104, BIN112

By Jim Fair, Editor
Published on Thursday, March 29, 2018

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The popular Southern Comfort Burger served at The Strip Club 104. Its fresh ground Angus filet mignon topped with fresh made 5-cheese pimento cheese, jalapeño bacon and fried green tomato.
 
 

The popular Southern Comfort Burger served at The Strip Club 104. Its fresh ground Angus filet mignon topped with fresh made 5-cheese pimento cheese, jalapeño bacon and fried green tomato.

 

 

Jason Clark would have a sore back if he bowed every time an award was announced for his restaurants.

Jason, take two more bows.

The Strip Club 104 and BIN112 were selected by diners for recognition again as among the best restaurants for OpenTable honors.

The Strip Club 104, at 104 East Poinsett Street, and BIN112, at 112 Trade Street, have built a loyal following and are noted for its excellent menu Clark has produced.

Clark is Executive Chef and owner of The Strip Club and BIN112.

 

 

 

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