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Turkey carving: Jason Clark takes us step-by-step

By Jim Fair, Editor
Published on Wednesday, November 21, 2018

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Follow Jason Clark's carving instructions for a nice presentation and lots more meat at Thanksgiving dinner.
 

Follow Jason Clark's carving instructions for a nice presentation and lots more meat at Thanksgiving dinner.

 

• See video here.

Greer’s Chef de Résistance Jason Clark demonstrates how to carve a turkey and set up a beautiful centerpiece for Thanksgiving dinner.

Readers have told us that they have followed Jason’s carving suggestions and gained some knowledge been more successful than in the past.

Jason also shares a dish his mother favored with the leftovers – turkey gumbo.

Twice Jason has been honored as the Restaurateur of the year in the Upstate – 2014 and 2016.

He has since sold BIN 112 but continues to anchor Greer’s dining scene at The Strip Club 104 at 104 East Poinsett Street.

 

 

 

 

 

 

 

 

 

 

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