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Summer Brewery Tour

SUMMER BREWERY TOUR

ARTICLE ARCHIVES

Blue Ridge Brewing Co. wears oldest brewpub title with distinction
JUL 24, 2012

The Blue Ridge Brewing Company is the oldest brewpub in South Carolina, opened by Bob Hiller (right) in 1995 right after the law allowing brewpubs – a law Bob worked and lobbied for – was passed. Johannes Baddorf is the brewmaster.

The Blue Ridge Brewing Company knows more than a little about good beer and good food. It’s the oldest brewpub in South Carolina, opened by Bob Hiller in 1995 right after the law allowing brewpubs – a law Bob worked and lobbied for – was passed.

I’d been to Blue Ridge Brewing before and knew about their fantastic beer and delicious, made-from-scratch food. I wanted to learn more about the story behind South Carolina’s oldest brewpub and how they have kept their tradition alive while continually serving up new brews and dishes.

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'Son of a Peach' put RJ Rockers on the craft beer map
JUL 17, 2012

RJ Rockers brews nine beers besides Son of a Peach, its signature brew.

Laura MacPherson is a beer connoisseur and writes a beer blog each week for GreerToday.com. Contact Laura at [email protected].

If you like beer and you like peaches, chances are you love RJ Rockers’ Son of a Peach, a fresh peach-infused wheat ale. Son of a Peach shot RJ Rockers into the spotlight, but the Spartanburg-based brewery makes several other tasty brews as well. Tucker and I went up Highway 29 to tour its facility and meet the makers of the famous Son of a Peach.

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Bill Davis was a craft beer connoisseur before it was cool
JUL 12, 2012

Bill Davis stands with his dog, Porter, during my visit with him and a tour of the Thomas Creek Brewery.

When I walked into Thomas Creek Brewery on Piedmont Highway in Greenville, I was greeted by co-owner, Bill Davis, a man who could be Santa Claus’s brother with his great smile and full white beard.

Bill was a craft beer connoisseur before it was cool. He fell in love with craft beer when he tasted the delicious brews he discovered on the West Coast, an area he traveled during his career with Craig Gaulden Davis when microbrewing was getting its start.

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