All Big Thursday barbecue delivery orders must be in by Wednesday at 4 p.m. Order forms are available at gcminc.org and they can be faxed to 864-877-1176.

Matthew Waters and his team stay up all night prior to Big Thursday smoking 1,000 pounds of Boston butts to sell from 11 a.m. to 1:30 p.m. Last year the barbecue sold out.

Big Thursday is a fundraiser for Greer Community Ministries.

 

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