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Chef Clark demonstrates turkey carving step-by-step

By Jim Fair, Editor
Published on Wednesday, November 25, 2015

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Jason Clark, owner of Greer's BIN 112, demonstrates how to carve a turkey in an easy step-by-step presentation.
 

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Jason Clark, owner of Greer's BIN 112, demonstrates how to carve a turkey in an easy step-by-step presentation.

 

Jason Clark, honored as the Restaurateur of 2014 in the Upstate, demonstrates how to carve a turkey and present a beautiful plate of food for the family and guests on Thanksgiving.

Chef Clark is owner of BIN112 and the Strip Club 104 A Steak House in Greer.

Click here to enjoy Jason’s step-by-step presentation.

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