In addition to hand-cut beef, the new menu features fresh, never frozen items, like Sautéed Chicken Tenders and Salmon with Herb Cream Sauce.
Statistics show that only one out of four Angus cattle will pass the 10 standards for quality and receive the Certified Angus Beef brand.
Guests can order entrées and taste varieties of cuts from Sirloin or Ribeye to the Egg-cellent Burger. FATZ also offers an Apothic, California Red blend to complement the Certified Angus Beef dishes.