Fuddruckers unveiled their newest restaurant in Duncan with regional franchisee owners Allen and Lee Ann Johnston, The Butcher The Baker Management Company, Inc.
The restaurant, 4,600-square-feet, is at 1515 East Main Street/Highway 290 just off Interstate 85. Fuddruckers will be open 10 a.m. 10 p.m. daily and feature Wi-Fi and an outdoor patio.
The Johnstons also own their first location in Spartanburg at Southport Road. They also operate Fuddruckers in Matthews, N.C., and Pigeon Forge, Tenn.
The Duncan restaurant’s décor references Fuddruckers’ classic, Americana origins and creates a backdrop for a family gathering, business lunch or date night.
The menu includes its hamburger plus Fudds Exotics Elk and Buffalo burgers, beer and wine and lunch special. Catering, the Fudd truck and delivery will also be available.
“We’re thrilled to continue our longstanding relationship with the Johnstons, who are, not only dedicated to the culinary standards of this brand but, also incredibly committed to the communities where they do business,” stated Peter Tropoli, Chief Operating Officer of Luby’s, Inc., the parent brand of Fuddruckers.
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