VICARIO Liqueurs and Spirits is opening to the public Saturday.
Owners Renato Vicario and Janette Wesley make all 15 of their Italian liqueurs in Greer with ingredients from the sustainable 7-acre property. The bottling takes place in the 8,000-square-foot warehouse on the property.
The spirits begin the journey on the VICARIO farm in Italy.
The company won three double gold awards from TheFiftyBest.com:
• Vicario Liqueurs Monk's Secret,
• Vicario Liqueurs Nocino Walnut,
•Vicario Liqueurs Dragoncello.
VICARIO Liqueurs also won a 2019 Good Food Award with its Drgoncello Liqueur.
VICARIO's book, “Italian Liqueurs, the Art and History of a Creation” will be sold at the business.
The tasting room and farm is located at 840 Old Jones Road, Greer. Hours are 11 a.m. – 6 p.m., Tuesday – Saturday, or by reservation to [email protected].
VICARIO products are carried in eight states.