The menu, begun in October, continues with health conscious meals leading into Thanksgiving, which is a huge eating holiday for Americans. The cost is $5.99 including a 20-ounce bottled water. The public is welcome.
November’s menu:
Nov. 6: Squash Soup with Grilled Chicken Salad
Nov. 13: Spaghetti Squash Casserole with Salmon & Green Salad
Nov. 20: Roasted Acorn Squash with Wild Rice & Pecan Stuffing
Nov. 27: Balsamic Butternut Squash with Pork Tenderloin & Green Beans
The restaurant is inside the hospital at 1 St. Francis Drive in downtown Greenville.