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Friday, March 18
6:30pm
Plate 108
The festivities are finally winding down. Now what are you to do with all of these leftovers? Let Chef Courtney teach you how to turn your St. Patty’s Day leftovers into Ain’t Patty’s Day meals that’ll keep your family wanting more!
Menu:
Reuben Sandwiches
Corned Beef Hash
Shepherd’s Pie
Full Participation, $45 per person
Website: http://www.plate108.com/#!copy-of-upcoming-classes/cymf
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