Farm to Table with Split Creek Farm

Date

Saturday, October 8

Time

6:30pm

Location

Plate 108

Description

Making another appearance at Plate 108 (their last appearance SOLD OUT!)

You’ve seen them at the Greenville Saturday Market, now taste their world famous products at Plate 108! Join us for an evening of delectable dishes prepared by the chefs from Split Creek Farms - Gold Medal Winners of the World Championship Cheese Contest!

Products from Split Creek will be available for purchase after the class.

Menu:

Mediterranean PastaCucumber & Herb DipAvocado Goat Cheese DipChevre Artichoke Spreadand for dessert  a Raspberry Swirl Cheesecake

Demonstration Class - $40 per person

This class will take place at our 108 E Poinsett Street Location

More Information

Website: http://www.cookingschoolsofamerica.com/plate_108/index.php?page=classes#508