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German Festessen

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Date

Tuesday, February 7

Time

6:30pm

Location

Plate 108

Description

In this class, Chef Michael will be teaching you how to make delicious German dishes. Sure to fill anyone’s appetite!

Menu:

  • Spätzle with Cheese
  • Caramelized Cabbage and Onions
  • Fresh Brat Patties

$65 per person, Participation Class

CLASS LOCATION: 3318 BRUSHY CREEK ROAD GREER

More Information

Website: http://www.cookingschoolsofamerica.com/plate_108/index.php?page=calendar

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