Vaughn Bragg, owner, tested the menu last week with invited guests and a soft, unannounced opening. Renee Ensley is the general manager.
The decor is vintage sports with large screen TVs facing every direction for customers’ convenience. Pool tables and skee-ball are also available.
Vaughn has built his menu around cheesesteak sandwiches and its cousins made famous in Philadelphia, where he was born. Signature drinks and craft brews are featured with wings, salads, burgers and hotdogs and a variety of appetizers that included fried pickles.
Pour Sports opens Wednesday-Thursday at 4 p.m. and Friday through Sunday at 2 p.m. Last call is 1:30 a.m. Happy hour is 4-7 p.m.
Call 864-655-5075 for more information.