The cost is $50 per person and includes hors d’ oeuvres, catered by Ruth’s Chris Steak House, entertainment, photographer and cash bar. Rooms are discounted at the hotel for guests spending the night.
Call Cary Robinson (1975), 864-284-6849, Jane Harbin Cook (1977), 864-286-4223 or Berta Hamby Hopkins (1977), 864-380-6693 or 864-592-4262.
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