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Study: Americans' exposure to mercury from fish won?t harm hearts

STAFF REPORTS
Published on Monday, September 26, 2011

Though repeatedly linked to neurological deficits in children and unborn babies, Americans’ level of exposure to mercury from sources such as fish is not associated with a higher risk of heart disease, stroke or other cardiovascular disease, a new study suggests.

Building on prior research that produced inconsistent results, scientists from Harvard School of Public Health and Brigham and Women’s Hospital in Boston evaluated data from two separate studies on more than 173,000 men and women who answered questions about their medical history, risk factors, disease incidence and lifestyle.

The researchers also measured mercury concentrations in the stored toenail clippings — a reliable storehouse of long-term mercury exposure — of nearly 7,000 participants, an equal number of whom had or had not suffered a cardiovascular event during the study follow-up period.

The team found no sign that the mercury levels hiked cardiovascular risk.

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