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The Chocolate Toad finds a home at Stomping Grounds

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The Stomping Grounds opened in January 2012 with two menu boards. It has three boards touting its wide assortment of beverages and specialty drinks, to breakfast/lunch/dinner food offerings and in July a wide assortment of in-house produced bakery items.

Jim Fair

The Stomping Grounds opened in January 2012 with two menu boards. It has three boards touting its wide assortment of beverages and specialty drinks, to breakfast/lunch/dinner food offerings and in July a wide assortment of in-house produced bakery items.

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