Follow Jason Clark's carving instructions for a nice presentation and lots more meat at Thanksgiving dinner.
Greer’s Chef de Résistance Jason Clark demonstrates how to carve a turkey and set up a beautiful centerpiece for Thanksgiving dinner.
Readers have told us that they have followed Jason’s carving suggestions and gained some knowledge been more successful than in the past.
Jason also shares a dish his mother favored with the leftovers – turkey gumbo.
Twice Jason has been honored as the Restaurateur of the year in the Upstate – 2014 and 2016.
He has since sold BIN 112 but continues to anchor Greer’s dining scene at The Strip Club 104 at 104 East Poinsett Street.