Ryan’s – Serving a special Easter menu all weekend, including traditional Easter ham, prime rib and sweet Easter-themed desserts. While supplies last, those who visit the restaurants during Easter weekend will receive a Two Can Dine for $15.99 coupon (valid with two beverage purchases) that is redeemable from April 21 to May 2.
Bob Evans – Get a complete Easter meal to go with Bob Evans Easter Farmhouse Feast. Includes hickory-smoked ham, home style mashed potatoes with gravy, buttered sweet corn, green beans with ham, coleslaw, rolls and lemon?supreme pie for dessert. Available in two sizes: serving up to four for just $49.99, or for larger families of up to eight people for $79.99. Price may vary by location.
Boston Market – Easter Weekend Hand Carved Ham Special. Served with two home style sides, freshly baked cornbread and a slice of apple pie. $11.99 Dine-in and carry-out. Available April 18-20. Heat and Serve.
Brann’s Steakhouse & Sports Grille – Steak & Lobster for $19.99 or Prime Rib for $15.99. Comes with choice of two sides and Brann’s famous yeast rolls. Bistro Desserts $2.99. 18 oz. Margaritas & 20 oz. Drafts for $3.49. Call ahead seating, takeout and reservations available.
Dickey’s Barbecue Pit – Offering a Barbecue Honey Ham and Complete Easter Meal options. Dickey’s Barbecue Honey Ham is a 6-7 pound spiral cut ham that is glazed to perfection with a combination of sweet golden honey and Dickey’s signature hickory smoke. Dickey’s Complete Easter Meal includes the Barbecue Honey Ham along with baked potato casserole, green beans with bacon, Caesar salad and a dozen buttery rolls for $99.95. The Barbecue Honey Ham is also available for individual order for $59.95.
Fleming’s Prime Steakhouse & Wine Bar – This year, gather the whole family for Easter Brunch at Fleming’s. For $39.95, enjoy a three-course menu featuring Signature Eggs Benedict, Prime Rib Hash and Prime Rib with a trio of sauces. Three course children’s menu available for $18.95. Easter Brunch menu will be available on Sunday, April 20, from 10:30 a.m. to 2 p.m.
HomeTown Buffet – Serving a special Easter menu all weekend, including traditional Easter ham, prime rib and sweet Easter-themed desserts. While supplies last, those who visit the restaurants during Easter weekend will receive a Two Can Dine for $15.99 coupon (valid with two beverage purchases) that is redeemable from April 21 to May 2.
Joe’s Crab Shack – Free slice of Pineapple Upside Down Cake during Easter Weekend. Must print or display the Facebook page at this link to redeem.
Morton’s The Steakhouse – Featuring a delicious Steak & Lobster Special for $55. Available Sunday, April 20th. Hours vary by location.
O’Charley’s will be launching a new Brunch Menu on Easter Sunday.
Old Country Buffet – Serving a special Easter menu all weekend, including traditional Easter ham, prime rib and sweet Easter-themed desserts. While supplies last, those who visit the restaurants during Easter weekend will receive a Two Can Dine for $15.99 coupon (valid with two beverage purchases) that is redeemable from April 21 to May 2.
Ruth’s Chris Steak House – Many locations are opening early at noon on Easter Sunday. Ruth’s Classics, a three-course menu starting at $42.95, is available at participating locations. Highlights include Jumbo Sea Scallops with Lemon-Ginger Sauce and 6 oz. Filet and 5 oz. Caribbean Lobster Tail paired with seasonal starters such as Butter Lettuce BLT Salad. The meal is capped off with a sweet treat: Toasted Coconut & Pineapple Bread Pudding with Macadamia Chocolate Bark. Reservations are recommended.
Shoney’s – Family favorite Easter Buffet includes freshly prepared ham, sliced turkey, fried chicken, meatloaf, southern-style vegetables, salad, soup, fruit and more. Save room for the peach cobbler.