File Photo
Jason Clark, 2014 and 2016 Restauranteur of the Year, is owner/operator of BIN112 and The Strip Club 104 A Steak House.
Jason Clark, honored as the Restaurateur of 2014 and 2016 in the Upstate, demonstrates how to carve a turkey and present a beautiful plate of food for the family and guests on Thanksgiving.
Chef Clark is owner of BIN112 and the Strip Club 104 A Steak House in Greer.