Kids Fancy Pants Series

Date

Saturday, October 17

Time

10:00am

Location

Plate 108

Description

Get ready to put on your fancy pants! This series by Chef Lauran Henderson will focus on the techniques and skills that go into properly presenting a fancy meal from start to finish. By the Final Banquet, you will have learned high-end techniques ranging from proper place setting to flambéing.

On the last day of the series students can invite 2 guest to come and enjoy a fine dining experience.

October 3^rd from 10am to Noon

Fancy Tableside Etiquette: How to properly set a table and serve dishes like the pros

October 10^th from 10am to Noon

Fancy Plating: Practice plating and presenting a variety of fancy dishes

October 17^th from 10am to 2pm

Practice Your Fancy Skills: Try your hand at everything you’ve learned thus far and cook (and enjoy!) your first plated meal

October 24^th from 10am to 2pm (Guest will arrive at 12:30)

Fancy Banquet: Share your skills with your guest and present them with a delicious dish

$250 per student for the series– *12 to 16 years of age

Our junior chefs will receive a chef coat and hat

*If you are under the age of 12 and attended our Kids Culinary Camps this summer, please contact Emily Ruetz at [email protected] for more information if you would like to participate in the Fancy Pants Series.

Limited to 10 students in the class