Thursday, November 5
6:30pm
Plate 108
Ladies, come enjoy a relaxing night at Plate 108 before the holidays. Sit back and sip on some red wine hot chocolate (YES RED WINE HOT CHOCOLATE!) while Chef Lauran demonstrates how to make some delicious holiday treats. Of course, there will be plenty of time to enjoy everything Chef Lauran creates!
Menu:
French Baked Brie with Figs, Walnuts, and Pistachios
Honey Roasted Butternut Squash with Cranberries and Feta
Christmas Bark with Cranberries and Pistachios
Red Wine Hot Chocolate
Demonstration Class - $55 per person
Trending: Greenville-Spartanburg International Airport, Obituaries, Chon Restaurant, Allen Bennett Hospital