Farm to Plate

Date

Wednesday, May 25

Time

6:30pm

Location

Plate 108

Description

Chef Courtney is going to teach you how to make delicious dinners using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make your stomach and your wallet happy!

Menu:

• Kornerstone Farms Blackened Pork Chops
• Grain Loft Stone Ground Blue Corn Grits
• Vegetables: Seasonal Availability

$40 per person - Full Participation Class

More Information

Website: http://www.plate108.com/so/aLGlRinB?cid=582f0d91-5e06-4565-892a-4b81b6081927®ion=f7077a96-51f8-473e-edfb-3a85710330d0#/main