Thursday, February 23
6:30pm
@ Plate 108
Looking for a change-up from the same old dinners? Join Chef Courtney for a delectable culinary tour through Africa. He’ll show you how easy it is to whip up some African dishes that everyone will enjoy!
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Menu:
Capetown Lamb
Moroccan Tomato Jam (chef)
Grilled Zucchini Salad
Moroccan Cous Cous
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$65 per person– Full Participation
CLASS LOCATION: 108 E Poinsett Street, Greer
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?Participation Class
Website: http://www.cookingschoolsofamerica.com/plate_108/index.php?page=classes#553
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