Jason Clark, renown Executive Chef and Owner of two signature restaurants in downtown Greer – BIN112 and The Strip Club 104 – shows how to carve a turkey.
Click here to enjoy Jason's step-by-step presentation.
A group of businessmen from Houston wound up at The Strip Club 104 last week and complimented Executive Chef / Owner Jason Clark on one of the best-prepared steak dinners and customer service they have enjoyed.
“I don’t know what that group was here for and how they selected us,” Clark said. “It never ceases to amaze me the people who come into our restaurants for the first time and say they hadn’t heard of Greer.”
By JESSICA PICKENS
Spartanburg Regional Healthcare System
Thanksgiving is a time for family, friends and food. But it’s also a day to be especially cautious when it comes to cooking fires.
Nine percent of Americans will eat their Thanksgiving meal at a restaurant, according to a National Restaurant Association survey. That’s reason enough for restaurants to remain open and offer a fancy feast.
It’s also an opportunity for families traveling from out of town or different states, to meet midway and spend quality time while enjoying a Thanksgiving dinner with all the fixings, without the bother of cleaning up.
Restaurants are honoring vets during Veterans Day weekend with complimentary meals or specials.
Be prepared to have proof of military service, which can include a VA Universal Access Card, Military ID, DD-214 (Discharge Papers), Veterans Service Organization Card (VSO's include groups like the VFW, DAV, AmVets, MOAA, FRA, and the American Legion), a state-issued ID that shows veteran status or in some cases businesses will accept a picture of the veteran in uniform, according to military.com.
Peter Stone couldn’t imagine his good fortune opening his Famous Toastery restaurant next door to the Westin Poinsett Hotel. Stone is a native of Greer who, with his wife, Cindy, decided to get in the food industry this summer.
And then along comes a story in Vogue.com, less than four months later, recommending the breakfast/brunch restaurant as part of Greenville History Tours’s breakfast tour. Vogue said Famous Toastery, Biscuit Head and LeGrand Bakery cooks up a little history with some breakfast.
Our HereInGreer Lisa Garland, owner/operator of the ultra successful Stomping Grounds Coffee and Wine Bar will be on stage Dec. 7 to present her success story as an iconic restaurateur who owns and operates her business.
Garland will join some of the giants in the Upstate restaurant industry in a Power Event presented by the GSA Business Report. A rapid-fire discussion will give attendees an inside look at what it's like to live and work in this up-and-coming foodie destination.
Get your free taco today at Taco Bell from 2-6 p.m.
Cameron Maybin stole a base as a member of the Houston Astros in Game 2 of this year's World Series against the Dodgers.
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