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4 greater Greer students are finalists for cook-off Throwdown at Euphoria

By Jim Fair, Editor
Published on Wednesday, August 30, 2017

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Fiona Baulo won the 2016 Euphoria Healthy Lunchtime Throwdown.
 
 
 

Joe Urban Photo

Fiona Baulo won the 2016 Euphoria Healthy Lunchtime Throwdown.

 

 

 



Enlarge photo

Chef Curtis Duffy of Grace, with 2016 winner Fiona Baulo, will be one of the student’s sous chefs.
 
 
 

Joe Urban Photo

Chef Curtis Duffy of Grace, with 2016 winner Fiona Baulo, will be one of the student’s sous chefs.

 

 

 

Four students from greater Greer schools are finalists for Euphoria’s Healthy Lunchtime Throwdown.

The finalists, age, school and their recipes:

• Joshua Davis, Age 17, Southside High School, Asian Tuna Salad

• Nayha Hussain, Age 16, Riverside High School, Gobi Manchurian

• Wyatt Hampton, Age 9, E. North Street Academy, Cheesy Chicken Broccoli Bake

• Jordan Sizemore, Age 17, Greer High School, Beef Chimichanga

The cook-off has become a signature kids cooking competition for the food festival in downtown Greenville. The students will have their cooking competition on Sunday, Sept. 24 at 11:30 a.m. on the Culinary Stage. Euphoria is Sept. 21-24.

The student’s sous chefs are Michelin starred:

• Dominique Crenn of Atelier Crenn

• Michael Mina of Michael Mina

• Curtis Duffy of Grace.

The winning recipe will be served in all Greenville County Schools during the 2017-2018 school year.

Judges are:

• Hannah Klinger, Cooking Light

• Joe Urban, Greenville County Schools Food and Nutrition Services

• Sally Wills, LiveWell Greenville

• Fiona Baulo, 2016 winner.

The Healthy Lunchtime Throwdown is a cooking competition open to all Greenville County Schools students between the ages of 8 and 17. Students were invited to submit their original, healthy, affordable recipes online beginning last April. Local judges selected the finalists.

 

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