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Dave Ramsey: Perfect timing for Baby Steps financial planning

By Jim Fair, Editor
Published on Wednesday, November 21, 2018

 Carving a turkey, step-by-step 

Jason Clark,

 

honored as the Restaurateur of 2014 and 2016 in the Upstate, demonstrates how to carve a turkey and present a beautiful plate of food for the family and guests on Thanksgiving.

 

Chef Clark is owner of BIN112 an ad the Strip Club 104 A Steak House in Greer.

 

 

 

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