The Greer Station Vintage Christmas is Thursday through Saturday at Grace Hall.
The indoor event will benefit Saved by the Heart, a non-profit for animal rescue serving Greer. Last year’s event helped raise funds for the rescue’s veterinary, food, maintenance bills and foster program.
• Carving a turkey, step-by-step
Jason Clark, honored as the Restaurateur of 2014 and 2016 in the Upstate, demonstrates how to carve a turkey and present a beautiful plate of food for the family and guests on Thanksgiving.
There are plenty of local and national restaurants open on Thanksgiving to enjoy the traditional fare while traveling.
Local restaurants are just as appealing, and understanding, with families traveling from different parts of the state or region for a Thanksgiving dinner.
More than 125 people participated in the 12th Annual Merle State Hunger Walk Saturday. That doesn't include a dozen dogs walked or carried during the one-mile walk.
The fundraiser benefits Daily Bread Ministries – The Greer Soup Kitchen / Step. Walkers were given tours of the Soup Kitchen and the Greer Family Shelter at the end of their one mile walk.
Fuddruckers unveiled their newest restaurant in Duncan with regional franchisee owners Allen and Lee Ann Johnston, The Butcher The Baker Management Company, Inc.
The restaurant, 4,600-square-feet, is at 1515 East Main Street/Highway 290 just off Interstate 85. Fuddruckers will be open 10 a.m. 10 p.m. daily and feature Wi-Fi and an outdoor patio.
• William "Sonny" Boroughs obituary
William “Sonny” Boroughs, a fixture in the community who contributed friendship, aided non-profits with his volunteerism and funding, and dearly loved Blue Ridge High School fan, died Sunday. He was 80.
• See Gemma Miller's tribute to veterans
Veterans Day is Friday, Nov. 11, and many national chains are saying "thank you" to veterans and active military members by offering freebies and deals on food and drinks.
Jason Clark is two plates nearer for a seating of six.
The South Carolina Restaurant and Lodging Association (SCRLA) honored Clark as the Upstate’s Restaurateur of the Year for BIN112 for the second time in three years. The recognition, that included an artsy dinner plate, was held at the Embassy Suites Monday.
Good morning, afternoon and tonight from the hundreds of volunteers and staff at Big Thursday at Fairview Baptist Church.
The biggest fundraiser of the year benefiting Greer Community Ministries, it’s 37th annual event, has brought back the live auction with Jerry Bruce as the auctioneer.
All Big Thursday barbecue delivery orders must be in by Wednesday at 4 p.m. Order forms are available at gcminc.org and they can be faxed to 864-877-1176.
Matthew Waters and his team stay up all night prior to Big Thursday smoking 1,000 pounds of Boston butts to sell from 11 a.m. to 1:30 p.m. Last year the barbecue sold out.
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