GREER RESTAURANTS From July 2012
ARTICLE ARCHIVES
Bruce Rivera brings Greer a taste of his cultural heritage
JUL 26, 2012
Bruce and Lucinda Rivera, in 2008, followed their dream to open a restaurant that featured the food of Bruce’s Puerto Rican cultural heritage, and Greer was lucky enough to be the location they chose to build Rivera’s.
I’d go to Rivera’s just to look at the food. Bruce is an artist, designing gorgeous plates that catch your attention before you even take a bite. The colors, textures, and structures set the food apart as something special. Then when you bite into one of their burgers (Rivera’s burgers are famous), or taste a catch-of-the-day dish (they have fresh-caught seafood flown in from Miami and Hawaii), you experience flavors like you can’t find anywhere else.
Chick-fil-A president's support on traditional marriage is hot button issue
JUL 19, 2012
Dan Cathy, President of Chick-fil-A told Baptist Press in a story posted Monday, the restaurant chain founded by his father, Truett Cathy, remains steadfast in its support of traditional marriage.
"Well, guilty as charged," said Cathy when asked about the company's position.
Bill Davis was a craft beer connoisseur before it was cool
JUL 12, 2012
When I walked into Thomas Creek Brewery on Piedmont Highway in Greenville, I was greeted by co-owner, Bill Davis, a man who could be Santa Claus’s brother with his great smile and full white beard.
Bill was a craft beer connoisseur before it was cool. He fell in love with craft beer when he tasted the delicious brews he discovered on the West Coast, an area he traveled during his career with Craig Gaulden Davis when microbrewing was getting its start.
This week's Best Bets
JUL 12, 2012
The week's entertainment and events at Greer Station, today through Tuesday, July 17.
Thursday
Architecture and color as important as taste at BIN112
JUL 10, 2012
When a conversation is about the best food in the Upstate, Jason Clark’s name usually comes up early in the discussion. Foodies come to BIN112 and The Strip Club 104, restaurants resulting from the collaboration of Jason and his friend Jeff Dye, from all over. Greer just happens to be lucky enough to be their home.
Jason is famous for not only his delicious food but also for his beautiful presentation and plating design. I wanted to find out how Jason got where he is, what drives him, and see if I could get a few tips for aspiring chefs or hobbyists like myself, so I met with Jason Monday at BIN112.
BROWSE OLDER ARTICLES
2019 - Feb (1) | Jan (1)
2018 - Dec (2) | Nov (2) | Oct (1) | Sep (1) | Aug (1) | Jun (2) | Apr (1) | Mar (2) | Feb (2) | Jan (2)
2017 - Dec (4) | Nov (6) | Oct (1) | Sep (2) | Aug (4) | Jul (3) | Jun (2) | May (2) | Mar (3) | Feb (2) | Jan (4)
2016 - Dec (5) | Nov (4) | Oct (4) | Sep (4) | Aug (8) | Jul (3) | Jun (5) | May (4) | Apr (8) | Mar (7) | Feb (5) | Jan (8)
2015 - Dec (10) | Nov (9) | Oct (5) | Sep (10) | Aug (6) | Jul (6) | Jun (4) | May (8) | Apr (7) | Mar (7) | Feb (5) | Jan (4)
2014 - Dec (7) | Nov (7) | Oct (10) | Sep (9) | Aug (11) | Jul (7) | Jun (6) | May (9) | Apr (9) | Mar (3) | Feb (6) | Jan (5)
2013 - Dec (10) | Nov (6) | Oct (2) | Sep (3) | Aug (2) | Jul (3) | Jun (4) | May (4) | Apr (9) | Mar (2) | Feb (8) | Jan (4)
2012 - Dec (8) | Nov (2) | Oct (5) | Sep (6) | Aug (3) | Jul (5) | Jun (2) | May (9) | Mar (10) | Feb (10) |
Trending: Greenville-Spartanburg International Airport, Obituaries, Chon Restaurant, Allen Bennett Hospital