The treaters outnumber the tricksters at the Greer Station Association (GSA).
Children of all ages will likely be applauding GSA’s wisdom in moving Halloween in Greer Station to Thursday, 5-7 p.m., when warmer temperatures (70s) are forecast under partly sunny skies.
Mimi’s Steakhouse of Japan has permanently closed at its 107 S. Main Street location in Greer. Business was good, some of the employees weren't, according to general manager.
Mimi Choi, general manager, said the community’s support and customer base was solid. “It was the employees – nobody wants to work anymore,” Mimi, general manager, as she is known, said. “They don’t have any respect to the customers, I retrain so many and for the past six months more employees have lied to me, cheated me, and stole from me.”
Cook-Out is scheduled to open next week, according to co-general manager Bryson Taylor. Halloween weekend is the targeted date, pending on weather.
Taylor has watched the $1.13 million, 3,800-square-foot building being built at 1353 Wade Hampton Blvd. for two months while conducting job interviews 2-5 p.m. daily. Rain the past two months set the opening back from September.
Patrick Barnitt couldn't wait to be the bad guy.
Barnitt was in Greer working on the film project "Chronology", which was shooting scenes in downtown Greer.
Bruster’s Ice Cream is planning to relocate from 6040 Wade Hampton Boulevard to Commerce and S. Buncombe Road.
City Council will hear tonight an ordinance, for annexation and zoning, request for property located at South Buncombe Road. The zoning request is for a zoning classification of C-3 (Highway Commercial) on 1.65 acres and 650 feet of right-of-way of S. Buncombe Road.
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