GREER RESTAURANTS From November 2016
ARTICLE ARCHIVES
Chef Jason Clark shows how to carve and plate your Thanksgiving turkey
NOV 23, 2016
• Carving a turkey, step-by-step
Jason Clark, honored as the Restaurateur of 2014 and 2016 in the Upstate, demonstrates how to carve a turkey and present a beautiful plate of food for the family and guests on Thanksgiving.
Restaurants open locally and nationally on Thanksgiving serving traditional fare and
NOV 23, 2016
There are plenty of local and national restaurants open on Thanksgiving to enjoy the traditional fare while traveling.
Local restaurants are just as appealing, and understanding, with families traveling from different parts of the state or region for a Thanksgiving dinner.
Fuddruckers opens in Duncan off I-85 at Highway 290
NOV 14, 2016
Fuddruckers unveiled their newest restaurant in Duncan with regional franchisee owners Allen and Lee Ann Johnston, The Butcher The Baker Management Company, Inc.
The restaurant, 4,600-square-feet, is at 1515 East Main Street/Highway 290 just off Interstate 85. Fuddruckers will be open 10 a.m. 10 p.m. daily and feature Wi-Fi and an outdoor patio.
Jason Clark honored with second Restaurateur of the Year honor in past three years
NOV 8, 2016
Jason Clark is two plates nearer for a seating of six.
The South Carolina Restaurant and Lodging Association (SCRLA) honored Clark as the Upstate’s Restaurateur of the Year for BIN112 for the second time in three years. The recognition, that included an artsy dinner plate, was held at the Embassy Suites Monday.
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