GREER RESTAURANTS From February 2014
ARTICLE ARCHIVES
IHOP is hiring for its March 18 opening at Suber Commons
FEB 20, 2014
The International House of Pancakes (IHOP) at Suber Commons at the corner of Wade Hampton Blvd. and Suber Road will open on Tuesday, March 18.
Hiring for staff is being conducted on site in a makeshift office.
Places to eat on Valentine's in Greer and the U.S.A.
FEB 14, 2014
All of Greer’s downtown restaurants are open for a variety of opportunities to treat your Valentine to a special lunch or dinner. For your convenience we’ve included the restaurant, address, phone number and of course, the link.
For those traveling and taking advantage of being off on Monday, President’s Day, we’ve included restaurants that may fit into your travel plans.
7 ways to ruin you Valentine's Day date
FEB 14, 2014
It’s no surprise that Valentine’s Day is one of the biggest date nights of the year. It’s also a great opportunity to take someone on a first date — which might present a problem for those of us who are getting out of debt.
The problem being: How can I make my date feel special without blowing up my budget? It’s a question as old as romance itself. (OK, maybe not that old.)
Super Bowl contest winner presented prize at Ryan's
FEB 7, 2014
Ryan’s manager Christina Jones congratulates Angela Pride, “Guess The Score” Super Bowl contest winner, while presenting a $50 gift card to the restaurant.
Pride picked Seattle to win and came closest to the correct score in the promotion co-sponsored by GreerToday.com.
3 executives added to Ovation Brands' reinvention mission
FEB 6, 2014
Ovation Brands, parent company to Ryan’s, HomeTown Buffet, Old Country Buffet, Country Buffet, and Fire Mountain, Thursday announced the newest additions to their leadership lineup as the brand continues on its path to reinvention.
The three industry pros joining the company include Jeffrey Martinson as Senior Vice President of Strategic Planning, George Wooten, Senior Vice President of Operations, and Michelle Gessner as Senior Vice President of Administration and General Counsel.
Southern Thymes undergoes cultural food revolution
FEB 5, 2014
RIP Meat and 3.
Brandon Godfrey smiles and points to the blackboard with the handwritten message above the entrance to the Southern Thymes kitchen. “That’s my philosophy,” Godfrey said.
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