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GREER RESTAURANTS From January 2013


ARTICLE ARCHIVES

1.23 billion wings to be consumed Super Bowl weekend
JAN 26, 2013

Almost six in 10 (57 percent) U.S. adults who eat chicken wings said they typically like to eat their wings with ranch dressing, according to a new National Chicken Council poll.

According to the National Chicken Council’s 2013 Wing Report, more than 1.23 billion wing portions will be consumed during Super Bowl weekend, as fans watch the San Francisco 49ers and the Baltimore Ravens battle for the Lombardi Trophy.

To put that into perspective, if 1.23 billion wing segments were laid end to end, they would stretch from Candlestick Park in San Francisco to M&T Bank Stadium in Baltimore … 27 times.

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Greer area Zaxby's not on list for fraudulent activity
JAN 13, 2013

Greater Greer area Zaxby’s have not been identified as a point of purchase for some fraudulent activity.

Zaxby’s Franchising, Inc. announced that certain licensed restaurants have identified suspicious files on their systems that may have resulted in unauthorized access to credit and debit card information or have been identified by credit card processing companies as common points of purchase for some fraudulent activity.

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You might want to bring some money to Outback for 'free appetizer'
JAN 1, 2013

You might want to bring some money to Outback for 'free appetizer'

GreerToday.com’s consumer alert is for Outback’s television ads during today’s bowl game suggesting every guest will get a free Bloomin’ Onion appetizer for free.

Outback’s television promotions guaranteed a Bloomin’ Onion to guests for a University of South Carolina victory and coconut shrimp for a Michigan win in the Outback Bowl.

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IHOP 'All You Can Eat' pancake promotion begins Tuesday
JAN 1, 2013

The "All You Can Eat" pancake promotion at IHOP is returning Tuesday through Jan. 27. Guests can order one of the restaurant’s combos — all coming with a plate of two signature Buttermilk Pancakes. A stack of five buttermilk pancakes may be selected as the main course.

When the pancakes are gone guests may order additional servings of two more until the customer’s appetite holds outs.

 

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